How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Feta and Spinach Tartlets?

You need 10 ingredients. The key ingredients include: ¾ cup all-purpose flour, 1 pinch salt, 2 12 ounces cold butter, cut in pieces, 12 fresh nutmeg, grated, and more.

Is Feta and Spinach Tartlets suitable as baking & desserts?

Yes, Feta and Spinach Tartlets falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Feta and Spinach Tartlets?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Feta and Spinach Tartlets Recipe

Name: Feta and Spinach Tartlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup all-purpose flour; 1 pinch salt; 2 12 ounces cold butter, cut in pieces; 12 fresh nutmeg, grated; cold water; 6 cups Baby Spinach; 2 tablespoons butter; ⅔ cup heavy cream; 3 egg yolks; 4 12 ounces feta cheese

Feta and Spinach Tartlets

Eats Now Editorial Team · 1147 kcal · Baking & Desserts

Feta and Spinach Tartlets – a delicious recipe with flour, salt, cold butter, fresh nutmeg, cold water, Spinach. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Feta and Spinach Tartlets

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