Chocolate Fiber Muffins II Recipe

Name: Chocolate Fiber Muffins II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole wheat flour; ¾ cup unsweetened cocoa powder; 1 ½ cups Splenda granular; ½ teaspoon baking soda; 2 teaspoons baking powder; ½ teaspoon salt; 1 ¼ cups skim milk; 2 egg whites; 2 tablespoons applesauce or 2 tablespoons yogurt; 1 teaspoon vanilla extract; ¾ cup semi-sweet chocolate chips

Servings: persons

1
Preheat oven to 350 degrees F (175 degrees C).
2
Grease muffin cups or line with paper muffin liners.
3
In medium bowl, Sift together flour, cocoa, sugar, baking powder, baking soda and salt.
4
In large bowl stir in milk, egg, applesauce and vanilla.
5
Mix dry ingredients to large bowl; beat well.
6
Add chocolate chips and walnuts, stir well.
7
Fill muffin cups 3/4 full.
8
Poke almonds into tops of unbaked muffins.
9
Sprinkle muffins with sugar.
10
Bake for 17 minutes, or until toothpick inserted in center comes out clean.

523

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups whole wheat flour, ¾ cup unsweetened cocoa powder, 1 ½ cups Splenda granular, ½ teaspoon baking soda, and more.

Yes, Chocolate Fiber Muffins II falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chocolate Fiber Muffins II

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions