Creamy Ranch Pasta Salad Recipe

Name: Creamy Ranch Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound pasta - cooked to al dente per box instructions; 1 small carrot - shredded; 1/4 cup peas - frozen baby; 3 tablespoons onion - minced; 1/4 cup Parmesan cheese for vegan - do not use this; 1 packet Hidden Valley Ranch Salad Dressing Mix; 1 cup mayonnaise we prefer Hellman's, for Vegan use Veganaise; 1 cup milk for Vegan - use almond milk; salt; pepper

Servings: persons

1/2 pound pasta - cooked to al dente per box instructions
1 small carrot - shredded
1/4 cup peas - frozen baby
3 tablespoons onion - minced
1/4 cup Parmesan cheese for vegan - do not use this
1 packet Hidden Valley Ranch Salad Dressing Mix
1 cup mayonnaise we prefer Hellman's, for Vegan use Veganaise
1 cup milk for Vegan - use almond milk
salt
pepper

1
Cook pasta according to package directions - drain and set aside to cool. Any pasta is fine - shells, macaroni or penne work great. Once cool, grate the carrot and add to the pasta. Add the peas to the pasta as well as the onion and parmesan cheese.
2
In a separate bowl, mix dressing mix and mayo together with a whisk. Whisking vigorously, pour the milk into the mayo little by little, whisking until well combined and creamy. Pour the dressing mix over the pasta and mix well with a large spoon. Salt and pepper to taste. Cool in fridge for an hour before serving. If taking to an outdoor event - keep cool until ready to serve and place any leftovers immediately in the fridge

1015

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 pound pasta - cooked to al dente per box instructions, 1 small carrot - shredded, 1/4 cup peas - frozen baby, 3 tablespoons onion - minced, and more.

Yes, Creamy Ranch Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Ranch Pasta Salad

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