Creamy Pumpkin Soup Recipe

Name: Creamy Pumpkin Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped onion; ½ cup butter; 1 garlic clove; 1 ½ cups chopped carrots; 1 cup chopped celery; 1 (1 lb) can pumpkin puree; 6 cups water; 1 ½ cups heavy cream; ¼ teaspoon crushed bay leaf; ¼ teaspoon celery seed; ½ teaspoon garlic salt; fresh ground salt & pepper

Servings: persons

1 cup chopped onion
½ cup butter
1 garlic clove
1 ½ cups chopped carrots
1 cup chopped celery
1 (1 lb) can pumpkin puree
6 cups water
1 ½ cups heavy cream
¼ teaspoon crushed bay leaf
¼ teaspoon celery seed
½ teaspoon garlic salt
fresh ground salt & pepper

1
In 1/2 stick butter sweat onions.
2
When translucent, pour carrots and add the other 1/2 stick butter.
3
Stir occasionally on medium heat for 1/2 hour.
4
Put in celery for 5 minutes.
5
Add water and pumpkin; bring to a simmer.
6
Put in remaining spices except for salt and pepper.
7
Simmer for 1 hour.
8
Reduce heat and add cream.
9
Salt & pepper to taste.
10
Serve with sour cream and french fried onions.
11
If you want it smoother, blend with a hand blender.

620

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup chopped onion, ½ cup butter, 1 garlic clove, 1 ½ cups chopped carrots, and more.

Yes, Creamy Pumpkin Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Pumpkin Soup

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