Chili Cheese Bacon Dip Recipe

Name: Chili Cheese Bacon Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Dried, Minced Onions; 1- 1/4 teaspoon Granulated Garlic; 1/4 teaspoons Salt; 1- 1/4 teaspoon Paprika; 1/4 teaspoons (Rounded Teaspoon) Cayenne Pepper; 1/2 teaspoons Cumin; 1- 1/4 teaspoon Cheddar Cheese Powder (I Buy This In The Bulk Isle); 1 Tablespoon Bacon Bits; 1 cup Mayonnaise (Best Foods Or Helman's - No Miracle Whip Or Sandwich Spreads); 1 cup Sour Cream. I Use Light.

Servings: persons

2 Tablespoons Dried, Minced Onions
1- 1/4 teaspoon Granulated Garlic
1/4 teaspoons Salt
1- 1/4 teaspoon Paprika
1/4 teaspoons (Rounded Teaspoon) Cayenne Pepper
1/2 teaspoons Cumin
1- 1/4 teaspoon Cheddar Cheese Powder (I Buy This In The Bulk Isle)
1 Tablespoon Bacon Bits
1 cup Mayonnaise (Best Foods Or Helman's - No Miracle Whip Or Sandwich Spreads)
1 cup Sour Cream. I Use Light.

1
Measure out all of the spices and the bacon bits and put them into a bowl.
2
Mix well and set aside.
3
Measure mayonnaise and sour cream into a medium bowl and add the spice mixture.
4
Stir until well combined.
5
Chill at least two hours before serving.
6
Serve with chips or veggies!
7
This recipe makes two cups of dip.
8
I usually make the spice mix and use only 1/2 cup mayonnaise and 1/2 cup sour cream with half of the spice mix.
9
And I save the other half for another time.

758

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tablespoons Dried, Minced Onions, 1- 1/4 teaspoon Granulated Garlic, 1/4 teaspoons Salt, 1- 1/4 teaspoon Paprika, and more.

Yes, Chili Cheese Bacon Dip falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chili Cheese Bacon Dip

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