How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Soup Base?

You need 7 ingredients. The key ingredients include: 2 cups non-fat powdered milk, 2 tablespoons onion flakes, ½ teaspoon basil, ½ teaspoon thyme, and more.

Is Cream Soup Base suitable as soups & stews?

Yes, Cream Soup Base falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Soup Base?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Soup Base Recipe

Name: Cream Soup Base
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups non-fat powdered milk; 2 tablespoons onion flakes; ½ teaspoon basil; ½ teaspoon thyme; ¼ cup chicken bouillon; ¾ cup cornstarch; ½ teaspoon pepper

Cream Soup Base – a delicious recipe with non-fat, onion flakes, basil, thyme, chicken bouillon, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cups non-fat powdered milk
2 tablespoons onion flakes
½ teaspoon basil
½ teaspoon thyme
¼ cup chicken bouillon
¾ cup cornstarch
½ teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
195 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cream Soup Base

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