Cheeseburger soup Recipe

Name: Cheeseburger soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb ground eland or beef; 1 1/2 link of jalapeno eland sausage; 1 medium small onion diced; 2 stick celery diced small.; 1 tsp garlic powder; 1 can Rotel; 1 can cream of mushroom; 1 cup heavy cream; 1 1/2 tbsp ground mustard; 1 1/2 lb shredded cheddar cheese, or whole package of velveeta; 1 cup beef broth or water; 1 cooked bacon; 1 diced tomatoes; 1 pickels

Servings: persons

1 1/2 lb ground eland or beef
1 1/2 link of jalapeno eland sausage
1 medium small onion diced
2 stick celery diced small.
1 tsp garlic powder
1 can Rotel
1 can cream of mushroom
1 cup heavy cream
1 1/2 tbsp ground mustard
1 1/2 lb shredded cheddar cheese, or whole package of velveeta
1 cup beef broth or water
1 cooked bacon
1 diced tomatoes
1 pickels

1
Chop sausage into small bite size pieces.
2
Heat large pot and brown the ground eland and sausage together.
3
You don't want the meat to boil so make sure you cook it on medium-high When brown add the celery & onion.
4
Add the rotel to pot along with broth and garlic powder let it cook 5 minutes.
5
Next add cream of mushroom, ground mustard and cheese.
6
When the cheese is melted add cream and stir.
7
Let cook for 5 note minutes just to make sure everything is heated up and mixed thoroughly.
8
when serving you can add the pickle slices and chopped tomatoes and bacon

1502

kcal

Calories

117

Fat

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 lb ground eland or beef, 1 1/2 link of jalapeno eland sausage, 1 medium small onion diced, 2 stick celery diced small., and more.

Yes, Cheeseburger soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cheeseburger soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions