How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Stewed Potatoes, Green Beans, And Zucchini?

You need 11 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 1 large onion, chopped, 2 large potatoes, peeled and cut into 3/4 inch chunks, 1/2 cup water, and more.

Is Greek Stewed Potatoes, Green Beans, And Zucchini suitable as soups & stews?

Yes, Greek Stewed Potatoes, Green Beans, And Zucchini falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Greek Stewed Potatoes, Green Beans, And Zucchini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Stewed Potatoes, Green Beans, And Zucchini

Name: Greek Stewed Potatoes, Green Beans, And Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 1 large onion, chopped; 2 large potatoes, peeled and cut into 3/4 inch chunks; 1/2 cup water; 2 medium zucchini, sliced lengthwise & into 1/2 inch chunks; 1 lb green beans, thawed if frozen,fresh is better; 1 3/4 lbs fresh tomatoes; 1/2 teaspoon dried oregano; 1 bunch chopped fresh dill or 1 bunch fresh parsley; salt & freshly ground black pepper; 1/2 lb feta cheese

Warm up with this hearty Greek Stewed Potatoes, Green Beans, And Zucchini recipe. Made with extra virgin olive oil, onion, potatoes and water. Easy step…

This Greek Stewed Potatoes, Green Beans, And Zucchini relies on simple, everyday ingredients such as extra virgin olive oil, large onion, chopped, water and fresh tomatoes. It comes together quickly and makes 4 servings, at about 431 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Stewed Potatoes, Green Beans, And Zucchini

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions