Greek Stewed Potatoes, Green Beans, And Zucchini Recipe

Name: Greek Stewed Potatoes, Green Beans, And Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 1 large onion, chopped; 2 large potatoes, peeled and cut into 3/4 inch chunks; 1/2 cup water; 2 medium zucchini, sliced lengthwise & into 1/2 inch chunks; 1 lb green beans, thawed if frozen,fresh is better; 1 3/4 lbs fresh tomatoes; 1/2 teaspoon dried oregano; 1 bunch chopped fresh dill or 1 bunch fresh parsley; salt & freshly ground black pepper; 1/2 lb feta cheese

Servings: persons

2 tablespoons extra virgin olive oil
1 large onion, chopped
2 large potatoes, peeled and cut into 3/4 inch chunks
1/2 cup water
2 medium zucchini, sliced lengthwise & into 1/2 inch chunks
1 lb green beans, thawed if frozen,fresh is better
1 3/4 lbs fresh tomatoes
1/2 teaspoon dried oregano
1 bunch chopped fresh dill or 1 bunch fresh parsley
salt & freshly ground black pepper
1/2 lb feta cheese

1
Heat the oil in a large soup pot or steep-sided stir-fry pan.
2
Add the onion and saute until it is golden.
3
Add the potatoes and water.
4
Bring to a simmer, then cook, covered, over medium heat until the potato chunks are about half-done, about 15 minutes.
5
Add the zucchini, green beans, tomatoes, and oregano.
6
Simmer over low heat for about 20 minutes, or until the vegetables are just tender.
7
Stir in the dill combination, Cut the feta cheese into chunks and put into the stew.
8
Season to taste with salt and pepper.

431

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 1 large onion, chopped, 2 large potatoes, peeled and cut into 3/4 inch chunks, 1/2 cup water, and more.

Yes, Greek Stewed Potatoes, Green Beans, And Zucchini falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Stewed Potatoes, Green Beans, And Zucchini

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