Creamy Potato Wedges

1. 1

   First clean and slice potatoes into wedges (with or without skins) and put in a baking dish.

2. 2

   Next add seasoning salt, bacon bits and any desired seasonings (cajun and creole seasonings, oregano, parsley flakes).

3. 3

   Pour 1 can of cream of chicken soup over wedges.

4. 4

   Then, fill the can half full of milk and pour over wedges.

5. 5

   Bake in 450 degree oven until wedges are soft.

* Per serving · 4 servings · Values may vary.

No additional tips available.