Creamy Potato Soup Recipe

Name: Creamy Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups diced pared potatoes; ½ cup diced celery; ½ cup diced onion (you can use less onions if preferred); 1 ½ cups water; 2 chicken bouillon cubes; ½ teaspoon salt; 2 cups milk; 1 cup low-fat sour cream; 2 tablespoons flour; 1 teaspoon chopped chives

Servings: persons

3 cups diced pared potatoes
½ cup diced celery
½ cup diced onion (you can use less onions if preferred)
1 ½ cups water
2 chicken bouillon cubes
½ teaspoon salt
2 cups milk
1 cup low-fat sour cream
2 tablespoons flour
1 teaspoon chopped chives

1
Combine the potatoes, celery, onion, water, bouillon, and salt in a large soup pan.
2
Make sure there is enough liquid to cover the potatoes.
3
Cover the pot and cook for about 20 minutes or until potatoes are tender.
4
Add 1 cup milk, heat.
5
Mix sour cream, flour, chives and remaining 1 cup of milk in medium bowl.
6
Stir sour cream mixture into soup base gradually.
7
Cover over low heat stirring constantly until thickened.
8
Enjoy!

456

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups diced pared potatoes, ½ cup diced celery, ½ cup diced onion (you can use less onions if preferred), 1 ½ cups water, and more.

Yes, Creamy Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Potato Soup

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