"Creamy Potato Soup"

1. 1

   Dice the potatoes and boil.

2. 2

   Meanwhile, put oil in bottom of Dutch oven and saute the diced celery and chopped onion just enough to soften.

3. 3

   Do not saute to a brown color.

4. 4

   Drain most of the water from potatoes and pour a small amount along with potatoes in the Dutch oven with the onion and celery.

5. 5

   Mash some of the potatoes into small bits.

6. 6

   Add milk, butter, salt, pepper and ham chunks.

7. 7

   Cover and simmer on low for 20 to 30 minutes. Stir occasionally to keep from scorching on the bottom.

* Per serving · 4 servings · Values may vary.

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