Black Beans And Rice

1. 1

   Soak beans according to package directions; drain off water. Place beans in a large pot.

2. 2

   Add enough fresh water to cover beans by about 2 inches.

3. 3

   Add carrot, onions, chicken broth, salt substitute and cayenne pepper.

4. 4

   Bring to boil, then reduce heat and simmer covered until beans are done (at least 1 1/2 to 2 hours).

5. 5

   Stir occasionally and check for adequate water level. Prepare rice according to package directions.

6. 6

   Serve beans on top of rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.