Cheese Tacos

1. 1

   Cook onion in 2 tablespoons of oil until tender but not brown. Stir in undrained tomatoes, chili peppers and oregano.

2. 2

   Simmer about 20 minutes until very thick.

3. 3

   In skillet, dip tortillas in 2 tablespoons of hot oil about 10 seconds or just until limp.

4. 4

   Drain on paper towel.

5. 5

   Cut cheese in about 12 strips.

6. 6

   Place 1 strip of cheese and 2 tablespoons of sauce down center of each tortilla; overlap edges.

7. 7

   Arrange on baking sheet seam side up.

8. 8

   Bake, covered, in a 350u00b0 oven for 8 minutes.

9. 9

   Uncover; bake 3 to 4 minutes more.

10. 10

    Open tortillas and add sour cream.

11. 11

    Roll up. Serves 6.

* Per serving · 4 servings · Values may vary.

No additional tips available.