How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veg-All Casserole?

You need 9 ingredients. The key ingredients include: 1 can cream of mushroom soup, 1 (16 oz.) can Veg-All mixed vegetables, 1 c. mayonnaise, 1 c. grated Cheddar cheese, and more.

Is Veg-All Casserole suitable as soups & stews?

Yes, Veg-All Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Veg-All Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veg-All Casserole Recipe

Name: Veg-All Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of mushroom soup; 1 (16 oz.) can Veg-All mixed vegetables; 1 c. mayonnaise; 1 c. grated Cheddar cheese; 1 c. chopped celery; 1 c. chopped onion; pepper to taste; 1 roll pkg. from box of Ritz crackers; 1/2 stick melted margarine

Veg-All Casserole – a delicious recipe with cream of mushroom soup, mixed vegetables, mayonnaise, Cheddar cheese, celery, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can cream of mushroom soup
1 (16 oz.) can Veg-All mixed vegetables
1 c. mayonnaise
1 c. grated Cheddar cheese
1 c. chopped celery
1 c. chopped onion
pepper to taste
1 roll pkg. from box of Ritz crackers
1/2 stick melted margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
705 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Worry Free Oven Rice
Simple Green Chili #5FIX
Chipotle Pepper Crock Pot Chili
Moroccan Vegetable Soup

Veg-All Casserole

How did you like this recipe?

Frequently Asked Questions