Creamy Potato/Sausage Soup Recipe Recipe

Name: Creamy Potato/Sausage Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. minced onion; 1/2 c. shredded carrot; 1 tbsp. butter; 2 c. sliced potatoes; 1 1/2 c. chicken broth; 1 c. lowfat milk; 2 tbsp. flour; 12-16 ounce. sliced fully-cooked bratwurst or possibly Kielbasa; 1/2 c. frzn peas; Dash bottled warm pepper sauce

Servings: persons

1/2 c. minced onion
1/2 c. shredded carrot
1 tbsp. butter
2 c. sliced potatoes
1 1/2 c. chicken broth
1 c. lowfat milk
2 tbsp. flour
12-16 ounce. sliced fully-cooked bratwurst or possibly Kielbasa
1/2 c. frzn peas
Dash bottled warm pepper sauce

1
In 3 qt saucepan cook onion and carrot in butter till onion is tender.
2
Add in potatoes and broth.
3
Bring to boiling; reduce heat.
4
Cover and simmer 20 min or possibly till potatoes are tender.
5
Slightly mash potatoes with a fork.
6
Stir lowfat milk into flour; add in to potato mix along with sausage, peas and warm pepper sauce.
7
Cook and stir till warm and thick - Don't BOIL, the lowfat milk will curdle - it will not hurt taste, but texture suffers a lot.
8
Double the recipe because you'll want seconds.

378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. minced onion, 1/2 c. shredded carrot, 1 tbsp. butter, 2 c. sliced potatoes, and more.

Yes, Creamy Potato/Sausage Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Potato/Sausage Soup Recipe

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