How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pea Casserole?

You need 5 ingredients. The key ingredients include: 2 pkg. frozen peas thawed, 1 c. velveeta cheese, 2/3 c. evaporated milk, 1 can cream of mushroom soup, and more.

Is Pea Casserole suitable as soups & stews?

Yes, Pea Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pea Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pea Casserole Recipe

Name: Pea Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. frozen peas thawed; 1 c. velveeta cheese; 2/3 c. evaporated milk; 1 can cream of mushroom soup; 1 can Durkee's french fried onions

Pea Casserole – a delicious recipe with frozen peas thawed, velveeta cheese, milk, cream of mushroom soup, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 pkg. frozen peas thawed
1 c. velveeta cheese
2/3 c. evaporated milk
1 can cream of mushroom soup
1 can Durkee's french fried onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
409 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Greek Potatoes
Cream Of Spinach Soup
Copper Pennies
Mexican Stew

Pea Casserole

How did you like this recipe?

Frequently Asked Questions