Chili Con Carne

Name: Chili Con Carne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, sliced; 1 green pepper, sliced; 1 lb. ground beef; 1 (1 lb.) can tomatoes; 1 small can tomato sauce; 1 to 1 1/2 Tbsp. chili powder; 1 1/2 tsp. salt; dash of paprika; dash of cayenne pepper; 1 bay leaf; 2 cans kidney beans (dark red), drained

Eats Now Editorial Team · 567 kcal · Soups & Stews

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Chili Con Carne – a delicious recipe with onion, green pepper, ground beef, tomatoes, tomato sauce, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large onion, sliced
1 green pepper, sliced
1 lb. ground beef
1 (1 lb.) can tomatoes
1 small can tomato sauce
1 to 1 1/2 Tbsp. chili powder
1 1/2 tsp. salt
dash of paprika
dash of cayenne pepper
1 bay leaf
2 cans kidney beans (dark red), drained

1
Brown onions and green pepper in small amount of fat.
2
Add ground beef.
3
Brown and then pour off excess fat.
4
Add all other ingredients.
5
Cover.
6
Simmer for at least 1 1/2 hours.

567

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large onion, sliced, 1 green pepper, sliced, 1 lb. ground beef, 1 (1 lb.) can tomatoes, and more.

Yes, Chili Con Carne falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
567 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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