Creamy Potato & Ham Salad Recipe

Name: Creamy Potato & Ham Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/8 pounds potatoes; 2 carrots; 1 onion; 4 medium eggs; 1 can peas 200 g/0.45 lb; 1 1/8 cups ham; 1 1/4 cups gherkins; 1 1/16 cups mayonnaise; 1 1/2 cups sour cream; salt; pepper

Servings: persons

1 1/8 pounds potatoes
2 carrots
1 onion
4 medium eggs
1 can peas 200 g/0.45 lb
1 1/8 cups ham
1 1/4 cups gherkins
1 1/16 cups mayonnaise
1 1/2 cups sour cream
salt
pepper

1
Hard boil the eggs.
2
Meanwhile wash and peel potatoes and carrots. Place them in a pot of salted boiling water, reduce the heat to low-medium and cook until soft. Once the eggs and vegetables are cooked, drain the water and let them cool completely.
3
Now dice the potatoes and carrots. Finely chop the onion, gherkins and eggs.
4
Mix everything in a large bowl, add sour cream and mayonnaise. Season with salt and pepper and mix until well combined.
5
Refrigerate at least an hour before serving (for the best taste let it sit in your fridge overnight).

1041

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/8 pounds potatoes, 2 carrots, 1 onion, 4 medium eggs, and more.

Yes, Creamy Potato & Ham Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Potato & Ham Salad

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