How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Potato-Carrot Casserole?

You need 9 ingredients. The key ingredients include: 2 c. peeled, diced potatoes (3/4 lb.), 3/4 c. diced carrots, 2 slices bacon, 1/3 c. milk, and more.

Is Creamy Potato-Carrot Casserole suitable as meat & poultry?

Yes, Creamy Potato-Carrot Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamy Potato-Carrot Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Potato-Carrot Casserole Recipe

Name: Creamy Potato-Carrot Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. peeled, diced potatoes (3/4 lb.); 3/4 c. diced carrots; 2 slices bacon; 1/3 c. milk; 2 beaten eggs; 1/2 c. grated Parmesan cheese; 1/4 c. sliced green onion; 3 Tbsp. dairy sour cream or plain yogurt; 1 Tbsp. grated Parmesan cheese

Creamy Potato-Carrot Casserole – a delicious recipe with potatoes, carrots, bacon, milk, eggs, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. peeled, diced potatoes (3/4 lb.)
3/4 c. diced carrots
2 slices bacon
1/3 c. milk
2 beaten eggs
1/2 c. grated Parmesan cheese
1/4 c. sliced green onion
3 Tbsp. dairy sour cream or plain yogurt
1 Tbsp. grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
449 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Creamy Potato-Carrot Casserole

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