How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Cheese Dip?

You need 7 ingredients. The key ingredients include: 1 pound Velveeta, 4 ounces, weight Cream Cheese, 1 can (4 Oz. Size) Diced Green Chiles, 1/2 cups Cherry Tomatoes, Chopped, and more.

Is Sausage Cheese Dip suitable as meat & poultry?

Yes, Sausage Cheese Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sausage Cheese Dip Recipe

Name: Sausage Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Velveeta; 4 ounces, weight Cream Cheese; 1 can (4 Oz. Size) Diced Green Chiles; 1/2 cups Cherry Tomatoes, Chopped; 2 whole Scallions, Sliced; 2 whole Italian Sausage Links, Casings Removed; 1/2 cups Cilantro Leaves

Sausage Cheese Dip – a delicious recipe with weight Cream Cheese, Green Chiles, Cherry Tomatoes, Scallions, Italian Sausage, Cilantro. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound Velveeta
4 ounces, weight Cream Cheese
1 can (4 Oz. Size) Diced Green Chiles
1/2 cups Cherry Tomatoes, Chopped
2 whole Scallions, Sliced
2 whole Italian Sausage Links, Casings Removed
1/2 cups Cilantro Leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
109 kcal
Category
Meat & Poultry

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Sausage Cheese Dip

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