Mexican-Baked Pork Chops

1. 1

   Preheat oven to 350.

2. 2

   Line a pan with foil and spray with cooking spray.

3. 3

   In a bowl, combine the last few ingredients (everything except the pork chops and olive oil).

4. 4

   Spread the olive oil on a plate.

5. 5

   Dip the pork chops in the olive oil, then coat each one in the mixture.

6. 6

   Press the mixture over the pork chops to make sure they are well-covered in it.

7. 7

   Place the pork chops on the pan and bake for 40-45 minutes.

8. 8

   Ta-da!

9. 9

   Enjoy :)

* Per serving · 4 servings · Values may vary.

No additional tips available.