Meatball Buffet Recipe

Name: Meatball Buffet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 jar 12 Oz Jar Roasted Red Peppers, Undrained; 1 pound Velveeta Cheese; 1 jar 28 Oz Jar Spaghetti Sauce; 1 cup Sour Cream; 1 jar 10 Oz Jar Currant Preserves; 1/2 cups Bottled Mustard; 1 pound Spaghetti Noodles; 1 pound Rotini Pasta; 4 pounds Frozen Meatballs; 8 ounces, weight Real Bacon Bits; 8 ounces, weight Blue Cheese Crumbles

Servings: persons

1 jar 12 Oz Jar Roasted Red Peppers, Undrained
1 pound Velveeta Cheese
1 jar 28 Oz Jar Spaghetti Sauce
1 cup Sour Cream
1 jar 10 Oz Jar Currant Preserves
1/2 cups Bottled Mustard
1 pound Spaghetti Noodles
1 pound Rotini Pasta
4 pounds Frozen Meatballs
8 ounces, weight Real Bacon Bits
8 ounces, weight Blue Cheese Crumbles

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1.
2
Boil the pastas separately, cooking each according to package instructions.
3
When done, drain both of them and keep them warm in separate bowls.
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2.
5
Thaw the meatballs and heat thoroughly according to package instructions.
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Keep warm.
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3.
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For the Red Pepper-Cheese sauce: Puree the red peppers and the juice from the jar in a blender.
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Warm and melt the Velveeta on the stove over low heat.
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Once the cheese is melted, blend in the pureed red peppers.
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4.
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For the Creamy Marinara: Warm the spaghetti sauce on the stove over medium heat.
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Once its hot, remove from heat and blend in the sour cream.
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5.
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For the Mustard-Currant sauce: Warm the currant preserves on the stove over low heat until melted.
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Then blend in the mustard.
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6.
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Serve pasta topped with meatballs, sauce of choice and desired toppings.
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I used the toppings listed above.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 jar 12 Oz Jar Roasted Red Peppers, Undrained, 1 pound Velveeta Cheese, 1 jar 28 Oz Jar Spaghetti Sauce, 1 cup Sour Cream, and more.

Yes, Meatball Buffet falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatball Buffet

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