Creamy Potato And Leek Soup Recipe

Name: Creamy Potato And Leek Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 3 leeks (white and pale green parts only), sliced; 1 tablespoon chopped garlic; salt and ground black pepper to taste; 1 quart chicken broth; 1 tablespoon cornstarch; 5 1/2 cups peeled and diced potatoes, or more to taste; 1 tablespoon onion powder; 2 teaspoons garlic powder; 2 cups half-and-half

Servings: persons

1/4 cup butter
3 leeks (white and pale green parts only), sliced
1 tablespoon chopped garlic
salt and ground black pepper to taste
1 quart chicken broth
1 tablespoon cornstarch
5 1/2 cups peeled and diced potatoes, or more to taste
1 tablespoon onion powder
2 teaspoons garlic powder
2 cups half-and-half

1
Melt butter in a large pot over medium heat. Cook and stir leeks, garlic, salt, and pepper in the hot butter until leeks are tender and lightly browned, about 15 minutes.
2
Stir chicken broth and cornstarch together in a bowl until cornstarch is dissolved; pour over the leek mixture. Add potatoes to the broth mixture and bring to a boil; season with onion powder and garlic powder. Reduce heat, add half-and-half to broth mixture, and simmer until potatoes are tender, about 30 minutes.
3
Remove pot from heat and blend soup using a hand blender until smooth; season with salt and pepper.

422

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup butter, 3 leeks (white and pale green parts only), sliced, 1 tablespoon chopped garlic, salt and ground black pepper to taste, and more.

Yes, Creamy Potato And Leek Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Potato And Leek Soup

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