Onion Soup Provencale

Name: Onion Soup Provencale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups water; 4 lg. onions, sliced in rings; 2 sm. zucchini, sliced; 1 md. eggplant, peel/chop; 2 sm. Japanese eggplant; 2 cloves garlic, crushed; 6 oz. tomato paste; 1/2 cup red wine (optional); 1/4 cup fresh basil, chopped; 2 tbsp. soy sauce; Freshly ground pepper, to taste

Eats Now Editorial Team · 84 kcal · Soups & Stews

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Onion Soup Provencale – a delicious recipe with water, onions, zucchini, eggplant, garlic, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 cups water
4 lg. onions, sliced in rings
2 sm. zucchini, sliced
1 md. eggplant, peel/chop
2 sm. Japanese eggplant
2 cloves garlic, crushed
6 oz. tomato paste
1/2 cup red wine (optional)
1/4 cup fresh basil, chopped
2 tbsp. soy sauce
Freshly ground pepper, to taste

1
Combine all of the ingredients in a large soup pot.
2
Bring to a boil, cover, reduce the heat, and simmer over medium-low heat for about 1 hour, or until the vegetables are tender.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 cups water, 4 lg. onions, sliced in rings, 2 sm. zucchini, sliced, 1 md. eggplant, peel/chop, and more.

Yes, Onion Soup Provencale falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
84 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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