How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion Soup Provencale?

You need 11 ingredients. The key ingredients include: 5 cups water, 4 lg. onions, sliced in rings, 2 sm. zucchini, sliced, 1 md. eggplant, peel/chop, and more.

Is Onion Soup Provencale suitable as soups & stews?

Yes, Onion Soup Provencale falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Onion Soup Provencale?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion Soup Provencale Recipe

Name: Onion Soup Provencale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups water; 4 lg. onions, sliced in rings; 2 sm. zucchini, sliced; 1 md. eggplant, peel/chop; 2 sm. Japanese eggplant; 2 cloves garlic, crushed; 6 oz. tomato paste; 1/2 cup red wine (optional); 1/4 cup fresh basil, chopped; 2 tbsp. soy sauce; Freshly ground pepper, to taste

Warm up with this hearty Onion Soup Provencale recipe. Made with water, onions, zucchini and eggplant. Easy step-by-step instructions included.

This Onion Soup Provencale relies on simple, everyday ingredients such as water, lg. onions, sliced in rings, sm. zucchini, sliced and md. eggplant, peel/chop. It comes together quickly and makes 4 servings, at about 84 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Onion Soup Provencale

Tips for the best results

Variations & substitutions

My Personal Notes

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