Creamy Potato and Bacon Soup.

1. 1

   Cook onion and garlic in a stock pot until onion is tender (medium heat suggested).

2. 2

   Pour in vegetable stock.

3. 3

   Add potatoes and bay leaves to the mix.

4. 4

   Cook until potatoes are just tender.

5. 5

   While waiting for potatoes to cook, Place bacon pieces on a microwave safe dish.

6. 6

   Place into microwave and set timer for 2-3 minutes to crispen bacon.

7. 7

   If you prefer your bacon still a bit crisper set time for a further 2-3 minutes.

8. 8

   For a smooth soup, pour mixture into a food processor.

9. 9

   Pulse a couple of times, then put onto a slow blend for 30 seconds.

10. 10

    For a coarse soup, use a potatoe masher or hand blender to break up potatoes just a bit.Add bacon to soup just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.