Turnip-Squash Vegetarian Budget Casserole

1. 1

   Steam the squash and turnips with the dried shallots until somewhat tender, about 10-15 minutes.

2. 2

   In a large mixing bowl, mix the sour cream and cream soup together.

3. 3

   Add the steamed veggies and mix well.

4. 4

   Add half of the french fried onions and half the package of stuffing mix.

5. 5

   Grease a 7x11 casserole dish with cooking spray, and pour the mixture into it.

6. 6

   Top with the remaining stuffing mix and french-fried onions.

7. 7

   Bake for 35-40 minutes at 350F or until browned and bubbling.

8. 8

   Makes a great meal served with a salad and some iced tea!

No nutritional information available.

No additional tips available.