How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Garlic Lentil Soup?

You need 10 ingredients. The key ingredients include: 1 1/2 cups pasta shells (dry), 1 cup split & skinned Urad Dal (dry), 5 cups water, 1 1/2 tablespoons vegetable stock powder, and more.

Is Lemon Garlic Lentil Soup suitable as soups & stews?

Yes, Lemon Garlic Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lemon Garlic Lentil Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Garlic Lentil Soup Recipe

Name: Lemon Garlic Lentil Soup
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 cups pasta shells (dry); 1 cup split & skinned Urad Dal (dry); 5 cups water; 1 1/2 tablespoons vegetable stock powder; 1 tablespoon vegetable oil; 1/2 cup celery, finely diced; 1/2 cup carrot, finely diced; 1/4 cup frozen spinach, thawed and drained; 4 -6 garlic cloves, crushed; 3 lemons, juice of

Lemon Garlic Lentil Soup – a delicious recipe with pasta shells, water, vegetable stock powder, vegetable oil, celery, carrot. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Lemon Garlic Lentil Soup

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