How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Oriental Soup Recipe?

You need 10 ingredients. The key ingredients include: 1/2 c. rice, uncooked, 7 c. turkey or possibly chicken broth, 2 c. cooked turkey, minced, 1 c. celery, diagonally sliced, and more.

Is Turkey Oriental Soup Recipe suitable as soups & stews?

Yes, Turkey Oriental Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Turkey Oriental Soup Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Oriental Soup Recipe

Name: Turkey Oriental Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. rice, uncooked; 7 c. turkey or possibly chicken broth; 2 c. cooked turkey, minced; 1 c. celery, diagonally sliced; 2 med. carrots, cut into matchsticks; 1 (14 ounce.) can fancy mixed Chinese vegetables, liquid removed and rinsed; 1/2 c. green sliced onions, including tops; 3 tbsp. soy sauce; 2 tbsp. water or possibly bouillon; 1 1/2 teaspoon cornstarch

Warm up with this hearty Turkey Oriental Soup recipe. Made with rice, turkey, turkey and celery. Easy step-by-step instructions included.

This Turkey Oriental Soup relies on simple, everyday ingredients such as rice, uncooked, cooked turkey, minced, celery, diagonally sliced and soy sauce. It comes together quickly and makes 4 servings, at about 1083 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1083

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey Oriental Soup Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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