8 Minute Asparagus Couscous Soup - Quick and Easy

1. 1

   While broth is coming to a boil snap the asparagus at it's weakest point to remove the tough ends.

2. 2

   Then cut into bite sized pieces.

3. 3

   When broth comes to a boil, add the cup of Israeli couscous.

4. 4

   Let it boil uncovered for 5 minutes.

5. 5

   Add asparagus and continue boiling 3 minutes.

6. 6

   Remove from heat.

7. 7

   Add desired amount of freshly grated parmesan cheese to each bowl or the entire pot.

8. 8

   To make it the consistency of pasta, use only 2 cups broth.

* Per serving · 4 servings · Values may vary.

No additional tips available.