Crock Pot Lamb & Soup Veggies Recipe

Name: Crock Pot Lamb & Soup Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions; 5 medium carrots; 4 stalks celery; ½ teaspoon salt; ¼ teaspoon garlic powder; ¼ teaspoon dried thyme; ¼ teaspoon dried parsley flakes; 1 pinch black pepper; 1 pinch cinnamon; 5 fennel seeds; 1 lb boneless lamb or 1 12 lbs lamb chops; ¼ cup water

Servings: persons

2 onions
5 medium carrots
4 stalks celery
½ teaspoon salt
¼ teaspoon garlic powder
¼ teaspoon dried thyme
¼ teaspoon dried parsley flakes
1 pinch black pepper
1 pinch cinnamon
5 fennel seeds
1 lb boneless lamb or 1 12 lbs lamb chops
¼ cup water

1
Peel onions and slice into 1/8ths.
2
Put in to crock pot.
3
(1.5 quart crock pot is plenty big.
4
).
5
Peel carrots and slice into 1/2 inch chunks.
6
Add to crock pot.
7
Wash celery and cut in to 1/2 inch chunks.
8
Add to crock pot.
9
Mix veggies.
10
In a small bowl, combine dry ingredients.
11
If desired, cut lamb into bite-sized pieces.
12
Coat lamb with dry herb mixture.
13
Add water and lamb to crock pot.
14
Cook on high for about 3 hours, or on low for about 6 hours.
15
(I did high for 2 hours, then low for 2 more.
16
).
17
Serve over mashed potatoes.

481

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 onions, 5 medium carrots, 4 stalks celery, ½ teaspoon salt, and more.

Yes, Crock Pot Lamb & Soup Veggies falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Lamb & Soup Veggies

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