Creamy Polenta With Cheese

1. 1

   In a small bowl, stir together the cornmeal and 1 cup milk until blended and smooth.

2. 2

   In a medium saucepan, bring 1 1/2 cups water and the remaining 1/2 cup milk, salt and cayenne to a simmer over low heat.

3. 3

   Stirring constantly, gradually pour in the cornmeal milk mixture.

4. 4

   Cook over low heat, stirring constantly for 10 minute or until thick and creamy.

5. 5

   Crumble in the cheese and cook, stirring, for 3-4 minutes or until the cheese is melted.

* Per serving · 4 servings · Values may vary.

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