Quick Marinara/Red Sauce

1. 1

   ["Caramelize the onions in a small amount of hot oil. Near the end, add the garlic to lightly brown.", "Pour the contents of the tomato cans into a food processor.", "Add the spices, the oil, and the onions and garlic.", "Process the mixture to puree consistency.", "Can be used in dishes as is. I line the bottom of pans for (low carb crepe-based) manicotti, or use for layering with ""low carb crepe-based lasagne), or heating for a few minutes with cooked (garbanzo-based) pastas.", "The before-cooking, crepe-based manicotti are shown in the picture, because an image of sauce alone was just too boring."]

* Per serving · 4 servings · Values may vary.

No additional tips available.