How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Cashew Curry?

You need 10 ingredients. The key ingredients include: 1 cup raw cashews, soaked overnight, 3 tablespoons grapeseed oil or ghee, 1 teaspoon mustard seeds, brown preferred, 1/2 teaspoon cumin seed, and more.

Is Spicy Cashew Curry suitable as general?

Yes, Spicy Cashew Curry falls under the General category and is a great choice for this type of meal.

How do I store leftover Spicy Cashew Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Cashew Curry Recipe

Name: Spicy Cashew Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup raw cashews, soaked overnight; 3 tablespoons grapeseed oil or ghee; 1 teaspoon mustard seeds, brown preferred; 1/2 teaspoon cumin seed; 3 garlic cloves, chopped; 2 tablespoons chopped ginger; 1 fresh hot green chile, sliced; 1 package frozen peas, thawed; 1/4 curry leaves or cilantro leaves; 2 teaspoons lemon juice

Try this homemade Spicy Cashew Curry recipe the whole family will love. Made with cashews, grapeseed oil, mustard seeds and cumin. Easy step-by-step ins…

This Spicy Cashew Curry relies on simple, everyday ingredients such as grapeseed oil or ghee, cumin seed, garlic cloves, chopped and chopped ginger. It comes together quickly and makes 4 servings, at about 171 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Cashew Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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