Creamy Pesto Gnocchi With Green Beans And Ricotta

1. 1

   Cook the gnocchi according to the package directions. Drain and return them to the pot.

2. 2

   Meanwhile, bring a large saucepan of water to a boil and add 1 tablespoon salt. Add the green beans and cook until tender, 3 to 4 minutes; drain.

3. 3

   Add the pesto and cream to the gnocchi and cook over medium heat, stirring, just until heated through, 2 to 3 minutes. Divide among bowls and top with the green beans, ricotta, and 1/4 teaspoon pepper.

4. 4

   If you can't find gnocchi, try this quick and easy pesto and cream sauce on pasta. Frozen peas are a fine stand-in for green beans.

* Per serving · 4 servings · Values may vary.

No additional tips available.