How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Worth Every Penne?

You need 15 ingredients. The key ingredients include: 1/4 cup balsamic vinegar, 1/4 cup prepared pesto, 2 tablespoons olive oil, divided, 1 teaspoon honey, and more.

Is Worth Every Penne suitable as pasta & noodles?

Yes, Worth Every Penne falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Worth Every Penne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Worth Every Penne Recipe

Name: Worth Every Penne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup balsamic vinegar; 1/4 cup prepared pesto; 2 tablespoons olive oil, divided; 1 teaspoon honey; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 cups uncooked penne pasta; 3 cups sliced fresh mushrooms; 1 large red onion, chopped; 1 small sweet red pepper, julienned; 1 small green pepper, julienned; 3 cups fresh baby spinach; 3 cups cubed cooked chicken breast; 12 cherry tomatoes, halved; 1/2 cup crumbled feta cheese or 1/4 cup grated Parmesan cheese

Worth Every Penne

Eats Now Editorial Team · 987 kcal · Pasta & Noodles

Worth Every Penne – a delicious recipe with balsamic vinegar, pesto, olive oil, honey, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Worth Every Penne

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