How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemony Chicken Noodle Soup?

You need 11 ingredients. The key ingredients include: 1 small onion, chopped, 2 tablespoons olive oil, 1 tablespoon butter, 1/4 pound boneless skinless chicken breast, cubed, and more.

Is Lemony Chicken Noodle Soup suitable as pasta & noodles?

Yes, Lemony Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Lemony Chicken Noodle Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemony Chicken Noodle Soup Recipe

Name: Lemony Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, chopped; 2 tablespoons olive oil; 1 tablespoon butter; 1/4 pound boneless skinless chicken breast, cubed; 1 garlic clove, minced; 2 cans (14-1/2 ounces each) chicken broth; 1 medium carrot, cut into 1/4-inch slices; 1/4 cup fresh or frozen peas; 1/2 teaspoon dried basil; 2 cups uncooked medium egg noodles; 1 to 2 tablespoons lemon juice

Warm up with this hearty Lemony Chicken Noodle Soup recipe. Made with onion, olive oil, butter and chicken. Easy step-by-step instructions included.

This Lemony Chicken Noodle Soup relies on simple, everyday ingredients such as small onion, chopped, olive oil, butter and garlic clove, minced. It comes together quickly and makes 4 servings, at about 984 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Lemony Chicken Noodle Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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