How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Pesto Chicken Soup With Potato Gnocchi?

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 1 onion, finely chopped, 8 cups chicken stock, 1 teaspoon salt, and more.

Is Creamy Pesto Chicken Soup With Potato Gnocchi suitable as pasta & noodles?

Yes, Creamy Pesto Chicken Soup With Potato Gnocchi falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Creamy Pesto Chicken Soup With Potato Gnocchi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Pesto Chicken Soup With Potato Gnocchi

Name: Creamy Pesto Chicken Soup With Potato Gnocchi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 onion, finely chopped; 8 cups chicken stock; 1 teaspoon salt; 1 cup whipping cream; 1/4 cup basil pesto; 1 lb prepared gnocchi; 3 cups shredded cooked chicken; 1/4 cup chopped fresh parsley; 2 teaspoons lemon juice

Warm up with this hearty Creamy Pesto Chicken Soup With Potato Gnocchi recipe. Made with butter, onion, chicken stock and salt. Easy step-by-step instru…

This Creamy Pesto Chicken Soup With Potato Gnocchi relies on simple, everyday ingredients such as butter, onion, finely chopped, chicken stock and salt. It comes together quickly and makes 4 servings, at about 1364 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1364

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Pesto Chicken Soup With Potato Gnocchi

Tips for the best results

Variations & substitutions

My Personal Notes

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