Chicken Spaghetti

Name: Chicken Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb.) chicken; 1 lb. thin spaghetti; 1 lb. Velveeta cheese; 1 can Ro-Tel tomatoes; 2 medium chopped onions; 2 medium chopped bell peppers; 1 stick margarine; 1 can cream of chicken soup; or 1 can cream of celery soup; 1 can peas and carrots, mixed (optional)

Eats Now Editorial Team · 750 kcal · Pasta & Noodles

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Chicken Spaghetti – a delicious recipe with chicken, thin spaghetti, Velveeta cheese, Ro-Tel tomatoes, onions, bell peppers. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 (3 lb.) chicken
1 lb. thin spaghetti
1 lb. Velveeta cheese
1 can Ro-Tel tomatoes
2 medium chopped onions
2 medium chopped bell peppers
1 stick margarine
1 can cream of chicken soup
or 1 can cream of celery soup
1 can peas and carrots, mixed (optional)

1
Debone chicken. Cook spaghetti in broth. Add Velveeta cheese and rest of ingredients and bake until it bubbles. Add grated cheese on top. Bake at 375u00b0 for 10 to 15 minutes.

750

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (3 lb.) chicken, 1 lb. thin spaghetti, 1 lb. Velveeta cheese, 1 can Ro-Tel tomatoes, and more.

Yes, Chicken Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
750 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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