Smokehouse Spaghetti Recipe

Name: Smokehouse Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. bacon, cut up and fried; 1 chopped onion; 3 (8 oz.) cans tomato sauce; 3 lb. ground beef; 1/2 tsp. oregano; 1/2 tsp. garlic salt; 3 (4 oz.) cans mushrooms with juice; 1/2 lb. spaghetti; salt and pepper to taste; 1/2 lb. grated Cheddar cheese; 1/2 lb. grated pizza cheese

Servings: persons

1 1/2 lb. bacon, cut up and fried
1 chopped onion
3 (8 oz.) cans tomato sauce
3 lb. ground beef
1/2 tsp. oregano
1/2 tsp. garlic salt
3 (4 oz.) cans mushrooms with juice
1/2 lb. spaghetti
salt and pepper to taste
1/2 lb. grated Cheddar cheese
1/2 lb. grated pizza cheese

1
Fry bacon, beef and onions; drain.
2
Stir in tomato sauce, salt, pepper, oregano, garlic salt, mushrooms and juice.
3
Simmer for 15 minutes.
4
Cook spaghetti; drain.
5
Stir spaghetti into sauce.
6
Place 1/2 of spaghetti mixture in buttered 13 x 9-inch pan.
7
Top with half of the cheese.
8
Repeat layers.
9
Bake at 375u00b0 for 20 to 25 minutes.

2283

kcal

Calories

177

Fat

Carbs

152

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. bacon, cut up and fried, 1 chopped onion, 3 (8 oz.) cans tomato sauce, 3 lb. ground beef, and more.

Yes, Smokehouse Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smokehouse Spaghetti

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