How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Persimmon Fudge?

You need 5 ingredients. The key ingredients include: 3/4 c. persimmon pulp, 5 c. sugar, 1/2 c. light corn syrup, 1 1/2 c. Milnot, and more.

Is Creamy Persimmon Fudge suitable as baking & desserts?

Yes, Creamy Persimmon Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Creamy Persimmon Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Persimmon Fudge Recipe

Name: Creamy Persimmon Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. persimmon pulp; 5 c. sugar; 1/2 c. light corn syrup; 1 1/2 c. Milnot; 4 Tbsp. butter (add later)

Creamy Persimmon Fudge – a delicious recipe with persimmon pulp, sugar, light corn syrup, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. persimmon pulp
5 c. sugar
1/2 c. light corn syrup
1 1/2 c. Milnot
4 Tbsp. butter (add later)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1287 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Creamy Persimmon Fudge

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