Chocolate Angel Food Cake - Homemade

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   ["Preheat the oven to 325.", "In a small bowl, combine the flour, cocoa and 3/4 cup of the sugar.", "In a large bowl, beat the egg whites until foamy.", "Add the cream of tartar and the salt to the egg whites.", "Beat the whites until billowy.", "Add the remaining sugar in, 1 tablespoon at a time, beating continuously.", "Add the vanilla or almond.", "When all the sugar is added, start adding the flour mix a tablespoon at a time.", "(Use only a spotlessly clean rubber spatula).", "When all the sugar and flour mix is added, scoop the batter into a 10"" UNGREASED tube pan.", "Bake 50-60 minutes, until cake tests done.", "Let the cake cool 1-2 hours before trying to slice."]

* Per serving · 4 servings · Values may vary.

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