Maple Spice Ice Cream

1. 1

   In a small saucepan over medium heat, reduce maple syrup by half, about 10 minutes.

2. 2

   Meanwhile, in a separate saucepan over medium-low heat, simmer one cup cream with cardamom pods, cloves, cinnamon and salt, stirring occasionally until cream begins to simmer, about 5 minutes.

3. 3

   Allow to stand, off heat, for 20 minutes.

4. 4

   Strain into a bowl, discarding spices.

5. 5

   Stir in reduced maple syrup, remaining cup cream and the milk.

6. 6

   Transfer bowl to refrigerator or set into an ice bath to chill.

7. 7

   When cold, pour into bowl of an ice cream machine and churn according to manufacturers directions.

8. 8

   Transfer to a container and freeze until solid, at least 2 hours.

9. 9

   Let sit at room temperature for 5 to 10 minutes before serving, or in refrigerator for 15 to 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.