Creamy Peppermint Patties

1. 1

   In a large bowl, beat the cream cheese and extract until smooth.

2. 2

   Gradually add confectioners' sugar, beating well.

3. 3

   Shape into 1-inch balls and place on wax papper.

4. 4

   Flatten into patties and refrigerate about an hour.

5. 5

   In a microwave, melt the chips and shortening stirring every 30 seconds.

6. 6

   Dip patties into the melted chocolate and place back on wax paper.

7. 7

   Store in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.