Creamy Peanut Pad Thai Recipe

Name: Creamy Peanut Pad Thai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 220 g (1/2 of 450-g pkg.) dry rice noodles, uncooked; 1 lb. (450 g) boneless skinless chicken thighs, cut into bite-size pieces; 3 cloves garlic, minced; 1/4 cup Kraft Calorie-Wise Catalina Dressing, divided; 1 egg, beaten; 1/4 cup water; 1/4 cup Kraft Light Smooth Peanut Butter; 2 Tbsp. reduced-sodium soy sauce; 1 cup fresh bean sprouts; 4 green onions, sliced; 3 Tbsp. chopped peanuts

Servings: persons

220 g (1/2 of 450-g pkg.) dry rice noodles, uncooked
1 lb. (450 g) boneless skinless chicken thighs, cut into bite-size pieces
3 cloves garlic, minced
1/4 cup Kraft Calorie-Wise Catalina Dressing, divided
1 egg, beaten
1/4 cup water
1/4 cup Kraft Light Smooth Peanut Butter
2 Tbsp. reduced-sodium soy sauce
1 cup fresh bean sprouts
4 green onions, sliced
3 Tbsp. chopped peanuts

1
Cook noodles in boiling water 5 min.
2
or until tender.
3
Meanwhile, cook and stir chicken and garlic in 2 Tbsp.
4
dressing in wok or large skillet on high heat 5 min.
5
or until chicken is done.
6
Stir in egg; cook and stir 30 sec.
7
or until set.
8
Drain noodles.
9
Mix remaining dressing, water, peanut butter and soy sauce in wok.
10
Add noodles; mix well.
11
Add sprouts and onions; toss lightly.
12
Sprinkle with nuts.

640

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 220 g (1/2 of 450-g pkg.) dry rice noodles, uncooked, 1 lb. (450 g) boneless skinless chicken thighs, cut into bite-size pieces, 3 cloves garlic, minced, 1/4 cup Kraft Calorie-Wise Catalina Dressing, divided, and more.

Yes, Creamy Peanut Pad Thai falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creamy Peanut Pad Thai

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions