Keftethes 2

Name: Keftethes 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 onion, finely chopped; 4 cloves garlic; 6 slices bread; 2 eggs; 1/2 c. milk; 2 Tbsp. parsley; 1 Tbsp. salt; 1/2 tsp. pepper; 1 small can tomato sauce; 1/2 c. water (or more if needed); 1 Tbsp. vinegar; 1 tsp. mint leaves (dried)

Eats Now Editorial Team · 687 kcal · Meat & Poultry

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Keftethes 2 – a delicious recipe with ground beef, onion, garlic, bread, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground beef
1 onion, finely chopped
4 cloves garlic
6 slices bread
2 eggs
1/2 c. milk
2 Tbsp. parsley
1 Tbsp. salt
1/2 tsp. pepper
1 small can tomato sauce
1/2 c. water (or more if needed)
1 Tbsp. vinegar
1 tsp. mint leaves (dried)

1
["Mix ingredients together,", "except", "tomato", "sauce.", "Form into desired size of", "meatball. Roll", "the meatballs in flour; place in shallow pan and place", "in", "oven.", "Bake", "in 400u00b0 oven until brown. When done, place", "meatballs in deep pot and pour in tomato sauce and water", "mixture,", "adding salt, pepper and 1 tablespoon vinegar. Simmer for", "1", "hour.", "(The", "tomato", "sauce should cover the meatballs.)"]

687

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. ground beef, 1 onion, finely chopped, 4 cloves garlic, 6 slices bread, and more.

Yes, Keftethes 2 falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
687 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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