Oriental Style Steak

Name: Oriental Style Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter; 1/2 c. chopped onions; 1 tsp. salt; 1/2 tsp. garlic powder; 1 beef bouillon cube; 3 Tbsp. soy sauce; 2 green peppers, cut in strips; 2 lb. round or sirloin beef, cut in 1/8 x 1/2-inch strips; 2 c. canned tomatoes; 1/4 c. water; 1 tsp. sugar

Eats Now Editorial Team · 893 kcal · Meat & Poultry

Jump to Recipe

Oriental Style Steak – a delicious recipe with butter, onions, salt, garlic powder, soy sauce, green peppers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 stick butter
1/2 c. chopped onions
1 tsp. salt
1/2 tsp. garlic powder
1 beef bouillon cube
3 Tbsp. soy sauce
2 green peppers, cut in strips
2 lb. round or sirloin beef, cut in 1/8 x 1/2-inch strips
2 c. canned tomatoes
1/4 c. water
1 tsp. sugar

1
Melt butter in a skillet.
2
Add onions and green peppers. Saute about 2 minutes.
3
Add beef and sprinkle with garlic powder. After meat browns a little, add remaining ingredients.
4
Cook until meat is tender and sauce thickens.
5
Serve over hot rice.

893

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 stick butter, 1/2 c. chopped onions, 1 tsp. salt, 1/2 tsp. garlic powder, and more.

Yes, Oriental Style Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
893 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Louisiana Doves
Poppy Seed Chicken
Barbecued Pork And Beans
Cornbread Casserole

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy