Turkey Parmesan

Name: Turkey Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. flour; 1/4 tsp. pepper; 1/3 c. Parmesan cheese; 6 turkey cutlets (1 1/2 lb.); 1/2 (14 oz.) jar spaghetti sauce (1 c.); 1/2 tsp. salt; 1/2 c. seasoned dry bread crumbs; 1 large egg; 3 Tbsp. oil; 1 (4 oz.) pkg. Mozzarella cheese

Eats Now Editorial Team · 684 kcal · Meat & Poultry

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Turkey Parmesan – a delicious recipe with flour, pepper, Parmesan cheese, turkey cutlets, salt, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. flour
1/4 tsp. pepper
1/3 c. Parmesan cheese
6 turkey cutlets (1 1/2 lb.)
1/2 (14 oz.) jar spaghetti sauce (1 c.)
1/2 tsp. salt
1/2 c. seasoned dry bread crumbs
1 large egg
3 Tbsp. oil
1 (4 oz.) pkg. Mozzarella cheese

1
On waxed paper, mix flour, salt and pepper.
2
On another sheet, mix bread crumbs and Parmesan cheese.

684

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. flour, 1/4 tsp. pepper, 1/3 c. Parmesan cheese, 6 turkey cutlets (1 1/2 lb.), and more.

Yes, Turkey Parmesan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
684 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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