Creamy Peach Pie

1. 1

   Chill canned milk till ice cold.

2. 2

   Mix together cracker crumbs and butter.

3. 3

   Line pie plate; chill.

4. 4

   Drain peaches, saving juice.

5. 5

   Save a couple of peaches for garnish.

6. 6

   Chop the rest of them into small pieces.

7. 7

   Warm up peach juice in microwave.

8. 8

   Dissolve gelatin.

9. 9

   Add this to cream cheese and sugar.

10. 10

    Mix until smooth.

11. 11

    Beat ice cold milk until stiff.

12. 12

    Beat in cheese mixture 1/4 at a time.

13. 13

    When smooth, add cut up peaches.

14. 14

    Pour into chilled crust.

15. 15

    Garnish with peaches and maraschino cherries.

16. 16

    Chill.

* Per serving · 4 servings · Values may vary.

No additional tips available.