Gogi-Jun Recipe – Eats Now

Name: Gogi-Jun
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound firm tofu; 1 pound ground beef; 10 scallions, trimmed and minced; 2 long hot red chiles or about 1 teaspoon hot red pepper flakes; 1 teaspoon black pepper; 6 garlic cloves, minced; 1 tablespoon dark sesame oil; 1 tablespoon soy sauce; Large pinch of salt; 2 tablespoons minced fresh chives; 2 eggs; Corn, grapeseed, or other neutral oil for frying; 1 cup instant (Wondra) or cake flour

Servings: persons

1 pound firm tofu
1 pound ground beef
10 scallions, trimmed and minced
2 long hot red chiles or about 1 teaspoon hot red pepper flakes
1 teaspoon black pepper
6 garlic cloves, minced
1 tablespoon dark sesame oil
1 tablespoon soy sauce
Large pinch of salt
2 tablespoons minced fresh chives
2 eggs
Corn, grapeseed, or other neutral oil for frying
1 cup instant (Wondra) or cake flour

1
Put the tofu in a towel and wring as much water as possible from it.
2
Combine in a bowl with the next 9 ingredients.
3
Squeeze the mixture through your hands for a minute or two, until it is very fine and well combined.
4
Taste (you can cook a bit of the mixture if youre worried about eating raw beef) and adjust the seasoning as necessary; the pancakes should be well seasoned but not very hot.
5
Beat the eggs in a bowl.
6
Put a couple of tablespoons of oil in a large skillet, preferably nonstick, and turn the heat to medium-high.
7
Put the flour on a plate.
8
Make the mixture into small pancakes, about 2 inches across and 3/8 inch thick.
9
Dip each pancake into the flour and then the egg, then transfer to the skillet.
10
Cook as many at a time as will fit without crowding, adjusting the heat so they brown but do not burn; turn each after 2 or 3 minutes.
11
As they finish, stack on a plate.
12
Serve hot or at room temperature.

743

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound firm tofu, 1 pound ground beef, 10 scallions, trimmed and minced, 2 long hot red chiles or about 1 teaspoon hot red pepper flakes, and more.

Yes, Gogi-Jun falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Gogi-Jun

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions