Cream Cheese Cookies

1. 1

   Cream butter and cheese together in bowl.

2. 2

   Blend in egg yolk and vanilla.

3. 3

   Add dry cake mix 1/3 at a time.

4. 4

   If using mixer add last 1/3 by hand.

5. 5

   Mixture will be very dry, if needed you may add a touch of water to it to help mix, but it is suppose to be dry.

6. 6

   Cover and chill for 30 mins.

7. 7

   Heat oven to 375F.

8. 8

   Drop by level spoonfuls onto ungreased cookie sheets.

9. 9

   Bake for 8 to 10 minutes or until lightly brown.

10. 10

    Cool slightly before removing from sheets.

* Per serving · 4 servings · Values may vary.

No additional tips available.